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[Shirt.Woot Derby] Shirt.Woot : Derby: It is a beaver surrounded by BBQ gadgetry and he is cooking a log, so I assume he is basting with BBQ sauce. I don't think people have confused the red sauce to be actual blood...its just that the bright red color triggers an a pretty common association with blood.

[Australian Female Photographers / post 2 per day comment on 1] Flickr: Discussing Fridays' F-Stop in Australian Female ...: I took this photo about 12 months ago at Circular Quay in Sydney, looking under the railway concourse toward the Customs House. The figures are deliberately out of focus to emphasise their movement, but the one I like best is the guy on the left leaning back with his hands in his pocket.

[The Gas Grill Review Blog] The Best Charcoal Grill - Not An Easy Question: If you're charcoal grill can't maintain a temperature between 225-250 F for long periods then barbecue is not what you'll be doing. Consider whether you'll have to refuel during your cook and / or fiddle with vents regularly when making your evaluation.

[Eating in a box] Gadgetry: Orion Cooker: I have to scrub the "drum" and everything that is encapsulated inside the convection oven. The ashes are easy but I have to wait for the morning to scoop them into a plastic bag.

[The Kitchen - Apartment Therapy] Apartment Therapy The Kitchn | Gadgetry: Corn on the Cob: You then rest each ear of corn on the bottom of the inner bowl and cut the kernels off. They'll cascade down the side of the inverted bowl into the receiving vessel, and you'll have enough clearance so that your knife won't knick the bowl either, and if your bowl is wide enough, it'll catch all the flying kernels too.

[ForeverBetter: The Best Miele Reviews & Conversation] St. Patricks Day cooking at the Miele Experience Centre ...: “I've been invited by the good people at the Miele Experience Centre to go and try out some of their gadgetry and learn how to rustle up some quality Irish fayre in celebration of St. Patrick's Day” said Alex of Just Cook It - and so he did , .

[The Gas Grill Review Blog] Your Guide To Pellet Grills - The most authentic barbecue flavor?: For some more advanced models such as those designed by pioneer Joe Traeger, there is a temperature control unit that is almost similar to the temperature control capability of gas grills. Pellet grills also burn cleanly and produce fine ash, which is not as messy as that of charcoal grills, which at times produce, sparks and scatters the ash in the air.

[Westchester Eats] Westchester Eats » Blog Archive » How Memphis Mae's Got Her Groove ...: deep darker yellows with a sienna overhang above the main counter complement the plumish/lavender wainscoting.  The ceiling is a crenellated bronze number with a ceiling fan system that is pure entertainment.  Each works in tandem and is propelled by an inventive wheel/axle/pulley system.  The walls are dotted with colorful prints, some signed and numbered, of various music-fests across Memphis.

[Well] A Small Kitchen Is No Excuse - Well Blog - NYTimes.com: So what we did: we COOKED: picked dishes on practicality in combination with other dishes, prepared beforehand what could be made beforehand, scheduled what goes into the oven when, and kept an eye on what was going on with the food by tasting/checking, and taking measures accordingly, and most refreshingly clean up after ourselves instantly. Food tasted fantastic, and no dishes afterwards.

[David Lebovitz] Scissors - David Lebovitz: -- but the kitchen shears are my all-time favorites, especially for poultry -- nothing else works half as quickly or as well, and there's a disgusting satisfaction to the crunch when you're cutting the backbone out. Money saving tip -- buy whole chicken and cut it up yourself -- then you don't get all the extra chicken fat that they stuff underneath the parts when you buy pieces, and whole chicken is cheaper than parts, anyway -- and then you have control over the pieces (some recipes you want leg quarters, others you need them separated) -- and you have the neck and back to use for stock.

[bbum's weblog-o-mat] bbum's weblog-o-mat » Blog Archive » The Stoker in Detail: It is a little computer that can control a fan attached to the BGE while monitoring a probe installed within the BGE to maintain a particular cooking temperature. A Stoker can also monitor probes and control multiple fans, including monitoring probes inserted into food.

[Westchester Eats] Westchester Eats » Blog Archive » Justin Thyme: Salads, ribs, fish (everyone raves over anything salmon there), and even our friend the chicken is good.  The Chicken Scaparelli is quite good (and I’m not a chicken breast fan).  The heat is right, the pasta is good, and the sauce is memorable.  If you really want to shock your brain, ask for it to be extra spicy - - they will kick up the red chili-flakes and you’ll dread the morning. Ahem - - doesn’t affect me that way, but I’ve heard horror stories.

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